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Aceto Balsamic Vinegar 12-Year (250ml) 意大利黑醋12年 (250毫升)

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Summary

+ Balsamic Vinegar from Italy is fermented for 12 years as it becomes concentrated and thick in texture. The color is deep tastes fruity, while its acidity is mellow and mild, which means it is considered a high-grade seasoning. 意大利黑醋發酵時間 12年，醋變得更濃縮，質地更加黏稠，色澤深濃，入口果香濃郁，酸度醇厚溫和，意屬於高級調味料。

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