Australian Chilled Wagyu M4/M5 Ribeye (Whole Strip) 澳洲M4/M5和牛肉眼 (原條) 6kg-9kg


Buying a whole strip, you can enjoy a special offer of 40% off the base price.The price shown in black is the base price kg, price in red is the 40% offer per kg. The total is calculated per kg of total weight.



和牛在天然的牧場進食當地的牧草成長,在屠宰前的300天會轉以粟米為主的殼物飼養;《澳洲肉類標準(MSA)》 M4/M5肉眼; 大理石花紋:中等; 肌肉組織:肋脊; 建議烹飪方法:烘烤,烤架,燒烤,炒,日式火鍋 Wagyu are raised on huge expanses of native Australian grasses and finished on proprietary blends. It is 300 days grain finishing that achieves the marbling. Meat Standards Australia system (MSA). M4/M5 Ribeye, Marbling description: Moderate, Muscle group: Rib, Suggested cooking method: Roast, Grill, Barbecue, Stir-fry, Sukiyaki