Frozen French Escargots in Edible Crispy Shells (12pcs/tray) 急凍法國脆脆蝸牛 (12件裝)



Escargots are usually served as an appetizer or hors o'deuvre. This Frozen Escargots have been prepared with aromatic garlic butter and stuffed in edible crusty pastry shells and are oven ready. Preheat the oven at 180⁰C for 10 minutes; without defrosting the escargots, remove the plastic film, put the tray of escargots in the oven, bake for about 8-10 minutes and serve. 蝸牛通常用作頭盤或開胃菜。這款法國田螺己經用香草牛油熬製,蝸牛殼是可食用的酥皮造。急凍脆脆蝸牛是可即時烤用。 將焗爐預熱至180℃ 10分鐘; 脆皮蝸牛不須解凍,除去保鮮膜,將托盤放入焗爐,烘烤約8-10分鐘即可食用。

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