foodtalk 名廚坊

Frozen Hungarian Duck Breast 急凍匈牙利鴨胸

Quantity

Summary

+ 匈牙利🇭🇺氣侯清爽、四季温差變化不大👍🏻，提供優質養殖環境，使鴨隻得以用最自然方式養殖成長🦆，使鴨肉質有濃郁的味道🤤、皮薄肉厚😌多汁💦，食鴨肉更可以幫助增加蛋白質攝入量來保持我們的免疫系統健康💪🏻，幫助保持我們的皮膚健康！👍🏻 鴨胸做法其實很簡單😍，薄切來炒或打邊爐，更可抹上小許海鹽和黑胡椒，用凍鑊放鴨胸有皮那邊入鑊中，等它出油慢煎香, 最後伴以沙律菜即可上碟🥙，味道甘香肉質軟滑🤗，口感一流！😋 The cool climate and slight change in temperature between the four seasons make Hungary a high-quality breeding environment for ducks.👍🏻 These ducks are breed in the most natural way, giving its rich taste and tender meat texture. It is said that duck meat helps to boost our protein intake😌, which supports our immune system👍🏻 and keeps our skin healthy💪🏻. There are many ways to enjoy duck breast, thin slices are good for pan-fry, stir-fry and hotpot 😋. For pan-frying, sprinkle with sea salt and pepper🧂, the side of duck breast with skin should be put in the pan first. Its own oil released from heating will help to pan-fry the duck breast itself. Extremely tender, juicy and the taste is first class!

You might also like