Made in Hong Kong🇭🇰 and have uniqle flavours. They are extremely crunchy and juicy.Since the sausage is pre-cooked，they can be prepared and served at home in just a few easy steps：Defrost the sausage in the chiller at 0-4 degree C one day in advance, then pan-fry or stir-fry them. Perfect as party snack!
香港廠房製造，味道各有特色，而且入口爽脆，調味適中，食落好香！
香腸都已經煮熟，在攝氏0-4度雪櫃解凍一晚就可煮黎食，無論香煎丶切片炒定作為party 小食，都一樣咁合適！
