Raw Material: Frozen Canadian Short Rib Bone In (Choice Grade)
Canadian Cattle have been processing to a grain finishing no less than 180days.
Grain fed: Mainly are Corn & Soya Bean;
Marbling description: Moderate;
Muscle group: Short Rib ; grading : Choice grade
Consists of the rib section from any rib and/or plate item and contains at least 2 but no more than 5 ribs. Rich, deep flavor. Grading : choice grade
These are very versatile and they're great for braising, for panfrying, for barbecue, and for Korean Kalbi.
原材料：加拿大牛仔骨去骨肉（特選）
加拿大養牛都經過至少180 天的殼物飼養。
殼物飼料為玉米和大豆;
大理石花紋：中等；
肌肉組織：牛肋脊；
由肋條和/或板條件的肋部組成，並且包含至少2個但不超過5個肋。 豐富，濃郁的味道。
牛仔骨有很多烹調變化 – 非常適合燉，煎煮和燒烤。
