foodtalk <限時購物優惠23/6至29/6❤️❤️>
由即日起至6月29日，顧客可以優惠價💥💥$330/kg，購買⭐澳洲特級法式羊鞍🐏❤️❤️; 每架8支骨, 約重1.2kg +/-❤️❤️。 數量有限，售完即止。🤗
澳洲羊鞍🐏取自羊的肋脊部位，其肉質柔嫩, 口感佳而且美味可口。 😊羊肉含有豐富蛋白質、維生素B、鐵質等人體必需的營養素。低脂、低膽固醇。😍 ❤️❤️
👩🍳 3步零失敗做法
1️⃣ 回溫與調味：
羊鞍提前 15 分鐘由雪櫃拎出嚟（回溫先至唔會外熟內凍）。用廚房紙徹底印乾表面水分，兩面均勻撒上少少海鹽同黑胡椒粉。
2️⃣ 平底鍋香煎：
燒熱平底鍋，落橄欖油。將羊鞍放入鍋，用中大火兩面各煎約 2.5 至 3 分鐘（視乎厚度），煎到表面金黃焦脆。在最後 1 分鐘放入蒜頭、迷迭香同牛油，用湯匙將融化嘅牛油淋上肉面。
3️⃣ 靜置切片：
熄火，將羊鞍盛起放入碟度，由得佢靜置（Rest）5 分鐘（呢步最緊要，鎖住肉汁！）。
💡 超方便加分建議：
趁住舊肉靜置緊，可以用原鍋嘅餘溫，倒少少現成嘅黑椒汁或者燒汁熱一熱，直接淋上切片嘅羊鞍度！😍
配幾粒番茄仔或者現成沙律菜，一杯冰鎮嘢飲，超chill嘅一人晚餐話咁快就做好！😊
➡️依家就選購啦! 如有任何查詢，歡迎與我們聯絡。
🚛凡購物滿HK$1,000或以上的顧客可享有免費送貨服務，範圍包括港島、九龍及新界地區 (珀麗灣、愉景灣及離島除外) 。
⭐名廚坊門市:
地址: 香港西營盤第一街23號地下
電話: 2615 0338
foodtalk <Exclusive Offer from 23rd to 29th June ❤️❤️>
From now till 29th June, you can enjoy the special offer at $330/kg😍 upon purchase Australian Chilled Frenched Lamb Rack 🐏❤️❤️ , eight ribs to a rack weighing 0.9kg-1.2kg. Available while stocks last.🤗👍🏻👍🏻
Australian Chilled Lamb Rack is taken from the ribs that the meat texture is tender and tastes delicious. Lamb meat is rich in protein, vitamin B, iron and other essential nutrients, low in both fat and cholesterol😊❤️❤️.
👩🍳 3-Step Foolproof Method
1️⃣ Bring to Room Temp & Season:
Take the lamb rack out of the refrigerator 15 minutes in advance (bringing it to room temperature ensures it cooks evenly, rather than being overcooked on the outside and cold on the inside). Pat the surface completely dry with a paper towel, then season both sides evenly with a pinch of sea salt and black pepper.
2️⃣ Pan-Sear:
Heat up a frying pan and add olive oil. Place the lamb saddle in the pan and sear over medium-high heat for about 2.5 to 3 minutes per side (depending on thickness) until the surface is golden brown and beautifully crusted. In the final minute of cooking, add the garlic, rosemary, and butter to the pan, and use a spoon to continuously baste the melted butter over the meat.
3️⃣ Rest & Slice:
Turn off the heat, transfer the lamb saddle to a plate, and let it rest for 5 minutes (this step is crucial for locking in those delicious juices!).
💡 Super Easy Upgrade Tip:
While the meat is resting, utilize the residual heat of the pan to warm up a splash of ready-made black pepper sauce or teriyaki gravy, then drizzle it directly over the sliced lamb saddle! 😍
Pair it with a few cherry tomatoes or a ready-to-eat side salad, along with a chilled drink—and just like that, an ultra-chill dinner for one is served!😊
➡️ Place your order now! For enquiries, please contact us for details.
🚛 Spend HK$1,000 or more and you can enjoy a free delivery service to Hong Kong Island, Kowloon or New Territories areas (excluding Park Island, Discovery Bay and outlying islands).
⭐foodtalk shop:
Address: G/F, 23 First Street, Sai Ying Pun, Hong Kong
Phone: 2615 0338
