foodtalk <限時購物優惠23/6至29/6❤️❤️>
由即日起至6月29日😊，顧客可以優惠價$62/盒😍購買⭐急凍杜洛克橄欖油豬梅頭扒 (每盒350克)。 數量有限，售完即止。🤗
急凍杜洛克橄欖油豬梅頭扒，優質橄欖油飼養 :
⭐無添加抗生素
⭐無添加激素
⭐豬隻無籠飼養
⭐肉質軟稔穩定
👩🍳 美味5步驟:
1️⃣回溫印乾：提前解凍豬梅頭扒，用廚房紙完全印乾。
2️⃣簡單調味：兩面撒上海鹽及黑胡椒，凸顯原汁原味。
3️⃣大火鎖汁：熱鍋下1茶匙油，大火煎2分鐘至表面金黃。
4️⃣香草逼油：翻面轉中火煎2分鐘，加入蒜頭、百里香，將逼出的豬油淋在肉上。
5️⃣靜置享用：輕按有彈性即可起鑊，靜置5分鐘讓肉汁回流。
➡️依家就click入嚟https://www.foodtalk.store 選購! 如有任何查詢，歡迎與我們聯絡。
🚛凡購物滿HK$1,000或以上的顧客可享有免費送貨服務，範圍包括港島、九龍及新界地區(珀麗灣、瑜景灣及離島除外)。
⭐名廚坊門市:
地址: 香港西營盤第一街23號地下
電話: 2615 0338
foodtalk <Exclusive Offer from23rd to 29th June ❤️❤️>
From now till 29th June, you can enjoy the special offer at $62/pack😍to purchase Frozen Duroc d'Olives Pork Collar Steak (350g/pack). Available while stocks last.🤗
Frozen Duroc d'Olives Pork Collar Steak
⭐Premium Olive Oil Fed
⭐No Added Antibiotics
⭐No Added Hormones
⭐100% Cage-Free Farming
⭐Consistent Quality & Tender Texture
👩🍳 5-Step Cooking Guide:
1️⃣Thaw the pork collar steak in advance and pat it completely dry with a paper towel.
2️⃣Season both sides with sea salt and black pepper to enhance flavors.
3️⃣High heat sear in 1 tablespoon oil for 2 mins to lock in juices.
4️⃣Turn to medium heat for 2 mins. Add garlic and thyme, baste meat with the rendered oil.
5️⃣Remove from stove when springy, let it rest for 5 minutes then serve.
➡️ Check out the product on our e-shop (https://www.foodtalk.store) now. For enquiries, please contact us for details.
🚛 Spend HK$1,000 or more and you can enjoy a free delivery service to Hong Kong Island, Kowloon or New Territories areas (excluding Park Island, Discovery Bay and outlying islands).
⭐foodtalk shop:
Address: G/F, 23 First Street, Sai Ying Pun, Hong Kong
Phone: 2615 0338
