foodtalk <限時購物優惠31/3至6/4❤️❤️>
由即日起至4月6日😊，顧客可以優惠價$78/kg😍購買急凍荷蘭有皮豬腩❤️❤️。 數量有限，售完即止。🤗
有好多人都會覺得脆皮燒肉做法一定非常繁複又花時間，但其實可以在屋企輕易做到，而且仲可以做到外皮鬆化🤤🤤，肉質鮮嫩，保證人人食得開心！！！😊
先用鹽，白醋及五香粉將五花腩醃製好，再隔水蒸5 分鐘，放涼後就可以進入下個步驟！
要做到外皮脆卜卜😍😍，祕訣就係要鬆針啦！鬆針嘅目的係讓皮下的油流出，以皮油來烤炸表皮，令豬皮變成充滿氣泡酥脆的金黃色脆皮。👍🏻👍🏻
將已鬆針的腩肉放入焗爐以 180°C，焗約 40 分鐘，最後再將腩肉直接放在頂層烤架上，烤約 8分鐘，直至豬皮爆滿脆泡及鬆化，讓腩肉稍為冷卻一下後，便可切件享用了。🤗🤗
➡️依家就嚟選購! 如有任何查詢，歡迎與我們聯絡。
🚛凡購物滿HK$1,000或以上的顧客可享有免費送貨服務，範圍包括港島、九龍及新界地區(珀麗灣、愉景灣及離島除外)。
⭐名廚坊門市:
地址: 香港西營盤第一街23號地下
電話: 2615 0338
foodtalk <Exclusive Offer from 31st March to 4th April❤️❤️>
From now till 4th April, you can enjoy the special offer at $78/kg😍 upon purchase Frozen Netherlands Skin-on Pork Belly❤️❤️ . Available while stocks last.🤗👍🏻👍🏻
Many people may think that crispy pork belly is a difficult and time-consuming dish. In fact, it can be done and handled easily at home.😊
First of all, marinate the pork belly with salt, white vinegar and five spicy powders. Then, steam it for 5 minutes and rest. Now it’s ready for next step!😋😋
To make perfect pork crackling😍😍, the main factor is to prick lots of holes on the pork skin. This can let the grease flow out from the pork during grilling and make the pork belly crispy! 🤗🤗
Roast the pork belly in a preheated oven at 180°C for 40 minutes. Then, roast it on a top roast rack for another 8 minutes until the skin looks golden yellow and crunchy. Take out from oven and rest. And it's ready to serve.🤤🤤
➡️ Place your order now. For enquiries, please contact us for details.
🚛 Spend HK$1,000 or more and you can enjoy a free delivery service to Hong Kong Island, Kowloon or New Territories areas (excluding Park Island, Discovery Bay and outlying islands)😃.
⭐foodtalk shop:
Address: G/F, 23 First Street, Sai Ying Pun, Hong Kong
Phone: 2615 0338
