澳洲和牛和牛在天然的牧場成長，肉味非常濃郁。而牛展肉中間帶幼筋，口感十足！無論慢煮、鹵水、炆、切片炒或火鍋, 都係咁好味！簡單又易整，晚餐就做一道和牛牛展嘆下啦！
Australian🇦🇺 Wagyu cows are raised on huge expanses of native Australian grasses. Wagyu beef is loved for its rich meaty flavor. The thin tendons between the shin shank meat give a unique texture which is extremely tantalizing and scrumptious！The meat is suitable for slow cooking, braising, slicing for pan-frying or hot-pot.
