foodtalk 店長推介 【來自法國的海洋鮮甜：法國藍青口(700g)的極致美味！】 🦪✨
提到法國經典名菜，除了紅酒燉牛肉、鵝肝，怎能不提一鍋熱氣騰騰、鮮香四溢的 法式白酒煮青口？😍
法國藍青口採用傳統的 Bouchot 養殖法——將青口幼苗附著在插於海中的木柱上生長。😊
✅無沙乾淨：青口不接觸海底泥沙，入口完全不會咬到沙粒。
✅肉質緊緻：隨着潮汐漲退，青口時常暴露於空氣與海水交替中，鍛鍊出極佳的彈性與鮮甜度。
✅天然安全：吸收純淨大西洋海水的養分，口感特別濃厚純粹。
🍳 經典做法：法式白酒奶油煮青口 (Moules Marinières)
1️⃣爆香底料：用牛油炒香切碎的乾蔥、蒜蓉及芹菜粒。
2️⃣大火鎖鮮：倒入洗淨的法國藍青口，淋入半杯乾白葡萄酒。
3️⃣蓋鍋燜煮：蓋上鍋蓋大火煮約 3-4 分鐘，至青口自然張開。
4️⃣完美昇華：撒上新鮮芫荽/香草碎，亦可依個人喜好加入少許淡忌廉。
➡️依家就click入嚟https://www.foodtalk.store 選購! 如有任何查詢，歡迎與我們聯絡。
🚛凡購物滿HK$1,000或以上的顧客可享有免費送貨服務。
⭐名廚坊門市:
地址: 香港西營盤第一街23號地下
電話: 2615 0338
foodtalk Shop Manager's Recommendation [Fresh Ocean Sweetness from France: The Ultimate Taste of French Blue Mussels (700g)!] 🦪✨
When it comes to classic French cuisine, alongside Beef Bourguignon and Foie Gras, how could anyone miss a steaming, aromatic pot of White Wine Mussels?😍
French blue mussels are raised using the traditional Bouchot method—grown on wooden poles driven into the ocean bed.😊
✅Sand-Free & Clean: Grown off the sea floor, meaning no sandy or gritty bites.
✅Firm & Tender Texture: Exercised by the natural rise and fall of the tides, resulting in excellent elasticity and exceptional natural sweetness.
✅Pure & Ocean-Fresh: Nourished by the pristine Atlantic ocean, giving them a remarkably rich, clean flavor.
🍳 Classic Recipe: French White Wine Cream Mussels
1️⃣Sauté the Aromatics: Sauté finely chopped shallots, minced garlic, and diced celery in butter until fragrant.
2️⃣Lock in the Freshness: Add the washed French blue mussels and pour in half a cup of dry white wine.
3️⃣Cover & Steam: Cover with a lid and cook on high heat for about 3–4 minutes until the mussels open naturally.
4️⃣The Perfect Finishing Touch: Sprinkle with fresh parsley or mixed herbs. Add a splash of whipping cream to taste for extra richness.
➡️ Check out the product on our e-shop (https://www.foodtalk.store) now. For enquiries, please contact us for details.
🚛 Spend HK$1,000 or more and you can enjoy our free delivery service.
⭐foodtalk shop:
Address: G/F, 23 First Street, Sai Ying Pun, Hong Kong
Phone: 2615 0338
