Canadian Pork Toro is the connecting point between the jowl and chin of a pig.
It's extremely precious as only two pieces (about 500-600g) can be generated！
It is extremely tender and delicious. Perfect for pan-frying and Korean barbecue!
松阪豬是豬頰與下巴連結的地方，一隻豬只能取2塊、大約500到600公克
肉質嫩滑鮮甜，切片炒或是韓式燒烤都一樣適合！
