雞柳低油脂， 纖維細， 口感嫩滑， 肉質鮮嫩香濃，健康美味!
雞柳煮法簡易多元化, 適合香煎, 做雞柳漢堡、夾三文治、製作中式小菜炒香芒雞柳、西芹炒雞柳或是串燒等等！
Chicken Fillet contains low fat content, extremely tender and smooth texture. It is a very healthy food choice. There are many ways to cook chicken fillets. It is suitable for stir frying, as an ingredient of burgers or sandwiches, it’s good for Chinese-style dishes or making skewers as well.
