Japanese Hamachi Kama (Yellowtail Collar) 日本油甘魚鮫 (2 pcs)



油甘魚油分重,肉質嫩滑,入口非常甘香,係日本餐桌上受歡迎的魚類之一! 油甘魚最滑的地方正正就是鮫位,魚油甘香,肉質滑嫰 ; 鹽燒油甘魚鮫就最適合不過了! Yellowtail is one of the most popular fish in Japanese restaurant as people are attracted by its rich oil content and stunning taste! Collar is the best part of the yellow tail. foodtalk is offering you yellowtail collar from Japan, tender texture and amazing taste. Perfect for Japanese salt-baking.