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NZ Frozen Lamb Bellies (454g) 紐西蘭羊肉塊 (454克)

Quantity

Summary

+ Lamb belly is relatively tough requiring long slow cooking. Traditionally, people like to stew it and after a long time cooking, it will smell and taste delicious. 羊腩位, 肉質比較结寅，需要長時間的慢煮。 傳統上，大多數人會炆羊腩, 脂肪溶化後, 甘香可口。

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