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USA Beef Rib Finger Meat (500g) 美國牛肋條 (500克) 肌肉組織:肋脊 建議烹飪方法:燉, 蒸 或 慢煮 Muscle group: Rib Suggested Cooking Method: Stew, Braise or Slow Cook Product #: foodtalk-USA Beef Rib Finger Meat (500g) 美國牛肋條 (500克) 2023-05-22 Regular price: $HKD$75.0 Available from: foodtalkIn stock